Fresh Tomato Salsa

Recipe #2: Fresh Tomato Salsa

Ingredients:

• 6 medium tomatoes, quartered using the Tomato Rocket Cutter
• 1 small red onion, finely diced
• 1-2 jalapeño peppers, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a large bowl, mix the chopped tomatoes, red onion, jalapeños, and cilantro.
2. Season: Drizzle lime juice over the mixture and add salt and pepper. Toss gently to combine.
3. Chill: Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve: Enjoy this vibrant salsa with tortilla chips, on tacos, or as a topping for grilled meats.

The consistent cuts provided by the Tomato Rocket Cutter help the flavors blend perfectly, delivering a refreshing and chunky salsa every time.