Tomato Basil Bruschetta

Recipe #3: Tomato Basil Bruschetta

Ingredients:

• 4 ripe tomatoes, quartered using the Tomato Rocket Cutter
• 1 baguette, sliced and toasted
• 2 cloves garlic, halved
• 1/4 cup extra virgin olive oil
• Fresh basil leaves, torn
• Salt and pepper to taste
• Balsamic glaze (optional)

Instructions:

1. Prep the Tomatoes: Place the quartered tomatoes in a bowl. Drizzle with olive oil and season with salt and pepper.
2. Mix in Basil: Add torn basil leaves to the tomatoes and toss gently.
3. Toast the Bread: Lightly rub the toasted baguette slices with garlic halves.
4. Assemble: Spoon the tomato mixture generously over each slice of toasted bread.
5. Finish: Drizzle with a little balsamic glaze for extra flavor, if desired.

This classic bruschetta recipe is elevated by the even tomato cuts from your Tomato Rocket Cutter, ensuring a perfect balance of juicy tomato and crispy bread with every bite.